Preheat over 400F. Grease 12 muffin cups. Using a fork stir flour with baking powder, baking soda, spices, salt and sugar in large mixing bowl. In another bowl whisk eggs with yoghurt and oil. Stir in apples and nuts. Spoon batter into muffin cups. Cups will be very full with batter heaped in middle. Bake 15-17 minutes. Leave in pan 5 minutes and then turn out. Posted to MM-Recipes Digest by marlene
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|Serving Size: 1 Serving (691g)|
|Recipe Makes: 4|
|Calories from Fat: 134 (9%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4g|
|Cholesterol 3.7mg||1 %|
|Sodium 919.5mg||32 %|
|Potassium 1114.9mg||29 %|
|Total Carbohydrate 293.4g||86 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 282.9g|
|Protein 37.5g||54 %|
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Calories per serving: 1425
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