1. Muddle bourbon, maple syrup, apples, cinnamon, cloves, and nutmeg with a wooden spoon into a half-gallon jar, stirring to moisten the fruit.
2. Seal the jar and store in a cool, dark cabinet until liquid smells and tastes strongly of apple cinnamon (~7 days).
3. Strain with a mesh strainer into a clean quart jar. Do not push on the solids to extract more liquid.
4. Seal and store in a cool, dark cabinet. Use within 1 year.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1713g)|
|Recipe Makes: Servings|
|Calories from Fat: 39 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 52.7mg||2 %|
|Potassium 1288mg||34 %|
|Total Carbohydrate 189g||56 %|
|Dietary Fiber 28.4g||113 %|
|Sugars, other 160.6g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2398
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