"Pre-heat oven to 400 deg F.
Cream sugar and butter together.
Add eggs one at a time beating well after each addition.
Add molasses and buttermilk and other liquid ingrdients and mix well.
Combine dry ingredients. Mix dry and liquid ingredients together.
Divide dough into 6 or 8 equal parts and roll out on a floured board.
Pat into greased 9-inch pans. Bake for 10-15 minutes until lightly browned. Cool. Assemble.
Prepare cake at least a day before serving it and put in refrigerator (it will keep several days, if necessary, in a cool place).
To serve, slice into very thin layers. "
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|Serving Size: 1 recipe (2220g)|
|Recipe Makes: 1|
|Calories from Fat: 1801 (25%)|
|Amt Per Serving||% DV|
|Total Fat 200.1g||267 %|
|Saturated Fat 105.4g||527 %|
|Monounsaturated Fat 56.2g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 2485.9mg||765 %|
|Sodium 3839.7mg||132 %|
|Potassium 2989.7mg||79 %|
|Total Carbohydrate 1137.6g||335 %|
|Dietary Fiber 31.2g||125 %|
|Sugars, other 1106.4g|
|Protein 184.6g||264 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7136
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