This recipe is my Mammaws as described by my cousin Ethel Tackett to the Alleghany Freewill Baptist Auxiliary in Alleghany, Kentucky. It is a little different than I originally remembered but as I read the recipe the flavors all came back to me. Hope you enjoy! Cream together sugar, molasses and Crisco. Add Eggs and mix well. Add bittermilk and mix. Add soda and ginger to flour; by hand, blend flour into creamed mixture. Pour 1/2 cup of mixture into greased pans. Bake at 400 until until done. Makes 6 - 8 layers, if using 8-inch pans. Cook apples, sugar and spices together. Stack cake together using apples between each layer. NOTE: I remember Mammaw using dried apples rather than fresh. Obviously my cousin has updated this a touch. Posted to EAT-L Digest by "June A. Halapir"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3565g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1662 (19%)|
|Amt Per Serving||% DV|
|Total Fat 184.6g||246 %|
|Saturated Fat 67.1g||336 %|
|Monounsaturated Fat 75.3g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 3242.9mg||998 %|
|Sodium 6987.9mg||241 %|
|Potassium 5163.3mg||136 %|
|Total Carbohydrate 1694.3g||498 %|
|Dietary Fiber 28.1g||112 %|
|Sugars, other 1666.2g|
|Protein 140.4g||201 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8814
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!