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Name: Apple Stack Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Molasses; 1 1/3 c Buttermilk; 1 ts Cinnamon; 1/2 c Crisco; 3 c Self-Rising Flour; 1 ts Ginger; 1 c Sugar; 3 Eggs beaten; 1 ts Baking soda; 1 c Sugar; 1 ts Apple Pie Spice; 1 qt Apples

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INGREDIENTS

1 c Molasses
1 1/3 c Buttermilk
1 ts Cinnamon
1/2 c Crisco
3 c Self-Rising Flour
1 ts Ginger
1 c Sugar
3 Eggs ; beaten
1 ts Baking soda
1 c Sugar
1 ts Apple Pie Spice
1 qt Apples

Servings

INSTRUCTIONS

This recipe is my Mammaws as described by my cousin Ethel Tackett to the Alleghany Freewill Baptist Auxiliary in Alleghany, Kentucky. It is a little different than I originally remembered but as I read the recipe the flavors all came back to me. Hope you enjoy! Cream together sugar, molasses and Crisco. Add Eggs and mix well. Add bittermilk and mix. Add soda and ginger to flour; by hand, blend flour into creamed mixture. Pour 1/2 cup of mixture into greased pans. Bake at 400 until until done. Makes 6 - 8 layers, if using 8-inch pans. Cook apples, sugar and spices together. Stack cake together using apples between each layer. NOTE: I remember Mammaw using dried apples rather than fresh. Obviously my cousin has updated this a touch. Posted to EAT-L Digest by "June A. Halapir" on Feb 9, 1998

NOTES

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Apple Stack Cake

1 c Molasses
1 1/3 c Buttermilk
1 ts Cinnamon
1/2 c Crisco
3 c Self-Rising Flour
1 ts Ginger
1 c Sugar
3 Eggs beaten
1 ts Baking soda
1 c Sugar
1 ts Apple Pie Spice
1 qt Apples

This recipe is my Mammaws as described by my cousin Ethel Tackett to the  Alleghany Freewill Baptist Auxiliary in Alleghany, Kentucky. It is a little  different than I originally remembered but as I read the recipe the flavors  all came back to me. Hope you enjoy!    Cream together sugar, molasses and Crisco. Add Eggs and mix well. Add  bittermilk and mix. Add soda and ginger to flour; by hand, blend flour into  creamed mixture. Pour 1/2 cup of mixture into greased pans. Bake at 400  until until done. Makes 6 - 8 layers, if using 8-inch pans. Cook apples,  sugar and spices together. Stack cake together using apples between each  layer.    NOTE: I remember Mammaw using dried apples rather than fresh. Obviously my  cousin has updated this a touch.    Posted to EAT-L Digest  by "June A. Halapir" <ad6097@WAYNE.EDU> on Feb 9,  1998

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Nutrition

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Serving Size: 1 Serving (3565g)
Recipe Makes: 1 Servings

Calories: 8814
Calories from Fat: 1662 (19%)

Amt Per Serving		% DV

	Total Fat 184.6g	246 %
	Saturated Fat 67.1g	336 %
	Monounsaturated Fat 75.3g
	Polyunsanturated Fat 23.3g
Cholesterol 3242.9mg		998 %
Sodium 6987.9mg		241 %
Potassium 5163.3mg		136 %
Total Carbohydrate 1694.3g		498 %
	Dietary Fiber 28.1g	112 %
	Sugars, other 1666.2g
Protein 140.4g		201 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8814

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