Try this Apple Steusel Squares recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple Steusel Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: not set
Ingredients: 2 cups All purpose flour; 1/4 cup Sugar; 1/4 teaspoon salt; 11 tablespoons butter; 2 pounds gala or golden delicious apples peeled, cored, and cut into 1/2 inch pieces; 1/2 cup dark seedless raisins; 1/3 cup Light brown sugar packed; 1/2 teaspoon ground cinnamon; 1 tablespoon cornstarch; 2 tablespoons lemon juice; STREUSEL TOPPING; 3/4 cup All purpose flour; 3/4 cup pecans chopped; 1/3 cup Light brown sugar packed; 6 tablespoons butter slightly softened; 2 teaspoons Vanilla extract; 3/4 teaspoon ground cinnamon

Find the most delicious recipes here

INGREDIENTS

2 cups All purpose flour
1/4 cup Sugar
1/4 teaspoon salt
11 tablespoons butter
2 pounds gala or golden delicious apples ; peeled, cored, and cut into 1/2 inch pieces
1/2 cup dark seedless raisins
1/3 cup Light brown sugar ; packed
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons lemon juice
STREUSEL TOPPING
3/4 cup All purpose flour
3/4 cup pecans ; chopped
1/3 cup Light brown sugar ; packed
6 tablespoons butter ; slightly softened
2 teaspoons Vanilla extract
3/4 teaspoon ground cinnamon

INSTRUCTIONS

1. Preheat oven to 375F. Lightly grease sides of 9x13 metal baking pan.

2. Prepare streusel topping; cover and refrigerate it.

3. Prepare crust: into a large bowl, measure flour, sugar and salt. Cut 1/2 cup cold butter (1 stick) into small bits. With fingertips, blend butter into flour mixture until mixture resembles fine crumbs; press evenly onto bottom of baking pan. Bake crust 15 to 20 minutes until golden (crust may crack slightly.)

4. Meanwhile, in a 10-inch skillet over medium heat, cook apples, raisins, brown sugar, cinnamon, and the remaining 3 tablespoons butter 15 minutes, stirring occasionally until apples are tender. In cup, mix cornstarch and lemon juice. Stir lemon juice mixture into apple mixture until thickened. remove from heat.

5. spoon apple mixture over crust. Break streusel topping into chunks and scatter over apple mixture.

6. bake 30 minutes or until streusel is bronwed. Cool completely in pan on wire rack. When cold, cut into 15 pieces.

NOTES

Alert editor

Apple Steusel Squares

2 cups All purpose flour
1/4 cup Sugar
1/4 teaspoon salt
11 tablespoons butter
2 pounds gala or golden delicious apples peeled, cored, and cut into 1/2 inch pieces
1/2 cup dark seedless raisins
1/3 cup Light brown sugar packed
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons lemon juice
 STREUSEL TOPPING
3/4 cup All purpose flour
3/4 cup pecans chopped
1/3 cup Light brown sugar packed
6 tablespoons butter slightly softened
2 teaspoons Vanilla extract
3/4 teaspoon ground cinnamon

1.  Preheat oven to 375F.  Lightly grease sides of 9x13 metal baking pan.
2.  Prepare streusel topping; cover and refrigerate it.
3.  Prepare crust:  into a large bowl, measure flour, sugar and salt.  Cut 1/2 cup cold butter (1 stick) into small bits.  With fingertips, blend butter into flour mixture until mixture resembles fine crumbs; press evenly onto bottom of baking pan.  Bake crust 15 to 20 minutes until golden (crust may crack slightly.)
4.  Meanwhile, in a 10-inch skillet over medium heat, cook apples, raisins, brown sugar, cinnamon, and the remaining 3 tablespoons butter 15 minutes, stirring occasionally until apples are tender.  In cup, mix cornstarch and lemon juice.  Stir lemon juice mixture into apple mixture until thickened.  remove from heat.
5.  spoon apple mixture over crust.  Break streusel topping into chunks and scatter over apple mixture.
6.  bake 30 minutes or until streusel is bronwed.  Cool completely in pan on wire rack.  When cold, cut into 15 pieces.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (125g)
Recipe Makes: 15 Servings

Calories: 325
Calories from Fat: 156 (48%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 8.7g	43 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.8g
Cholesterol 34.6mg		11 %
Sodium 1027.4mg		35 %
Potassium 173mg		5 %
Total Carbohydrate 41.2g		12 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 38.3g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 325

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!