To make streusel: Preheat oven to 350 degrees F. Grease a 9- or 10-inch tube pan. To prepare streusel, in a medium bowl, combine brown sugar, apples, almonds, flour, and cinnamon. Stir in melted butter.
To make cake: In a medium bowl, combine flour, baking powder, and baking soda; mix well. In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy. Add eggs, one at a time; beat well after each addition. Add vanilla.
Set mixer to low; alternately beat flour mixture and orange juice into egg mixture. Spoon half of batter into tube pan. Sprinkle with half of streusel.
Spoon the remaining batter over the streusel, spreading to make an even layer. Swirl batter with a knife to create a marble pattern.
Bake for 15 minutes. Remove cake from oven; sprinkle top with remaining streusel. Return cake to the oven; bake until a toothpick inserted in center comes out clean, about 30-35 minutes. Transfer to a wire rack; cool completely.
To make glaze: Combine confectioners' sugar and orange juice. Mix well. Turn cake out onto a serving plate; invert so streusel is on top. Drizzle glaze over cake; serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 271 (56%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 178.4mg||55 %|
|Sodium 237.8mg||8 %|
|Potassium 143.6mg||4 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 48g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 485
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