Grease round pan, 9". Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake in a preheated 400~ oven until wooden toothpick inserted in center comes out clean, about 20-25 minutes. Serves warm. Streusel Topping: Mix all ingredients until crumbly. Posted to EAT-L Digest by LDGOSS
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 35.2mg||11 %|
|Sodium 18mg||1 %|
|Potassium 95.5mg||3 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 77.8g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!