Make the apple filling first.
Put the apples in a microwave safe bowl with the spices and butter. Microwave for 3 minutes. Remove from the oven and set aside.
Put the ingredients for the cake in a large bowl. Mix with a mixer until all is well blended, about 2 minutes on high. Set aside.
Put the streusel topping into a small food processor, and process until you have a sandy mixture.
Grease a large microwave safe baking dish - the inside of a crockpot works beautifully.
Pour half of the batter into the dish, then put in the apple mixture, then the rest of the batter. Finally, sprinkle the streusel on the top.
Put in the microwave, and cook on high for 7 minutes. Check to see how done it is by inserting a toothpick in the center of the cake. Keep microwaving it until the toothpick comes out clean and the cake has separated from the sides of the pan.
Let the cake cool. You can remove it to a nice serving dish, or just serve from the pan.
Microwave cake is denser than regular cake, but just as delicious. Note there is no salt in this recipe. Mayonnaise already has salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 89 (15%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 58.2mg||18 %|
|Sodium 6929.7mg||239 %|
|Potassium 287.8mg||8 %|
|Total Carbohydrate 110g||32 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 107.6g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 608
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