Grease 12-muffin cups or line with paper. For topping, combine all ingredients and rub together with fingertips until completely blended. Set aside. For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine. Beat eggs in a medium bowl. Beat in milk and butter. Add dry ingredients and give 10 or so vigorous strokes. Add apple pieces and stir a few more times. Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping. Bake at 400 degrees for 25 minutes or until lightly browned. Assorted recipes from the Detroit News, entered by Diane Pahl Posted to EAT-L Digest 22 October 96 Date: Tue, 22 Oct 1996 20:50:47 -0400 From: Martha Sheppard
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1279 (37%)|
|Amt Per Serving||% DV|
|Total Fat 142.1g||189 %|
|Saturated Fat 62g||310 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 2301.7mg||708 %|
|Sodium 5143.7mg||177 %|
|Potassium 1449.4mg||38 %|
|Total Carbohydrate 467.6g||138 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 454.9g|
|Protein 93.3g||133 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!