Preheat oven to 400. Grease muffin cups. Stir together flours, apple, sugar, baking powder, and salt in mixing bowl. Beat egg in separate bowl; stir in milk and oil. Add liquid mixture to dry ingredients, stirring just until blended. Spoon batter into prepared muffin cups, filling each 2/3 full. Sprinkle evenly with Streusel Topping. Bake for 15 to 18 minutes or until golden brown. STREUSEL TOPPING ~~~~~~~~~~~~~~~~ 1/2 cup firmly packed brown sugar 1 tablespoon butter or margarine, softened 1/2 teaspoon cinnamon 1/4 cup chopped pecans Combine sugar, butter, and cinnamon in small mixing bowl using fingers or pastry blender. Add pecans and mix well. Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 12:19:10 -0400 From: Martha Sheppard
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 31 (39%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 17.6mg||5 %|
|Sodium 100mg||3 %|
|Potassium 21.7mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.2g|
|Protein 0.5g||1 %|
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Calories per serving: 79
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