Spiced apples, raisins, and prunes are folded into layers of flaky store-bough phyllo for a tempting treat. Honey, which softly sweetens the fillings, is offset by a dash of brandy.
1. Preheat oven to 375, with rack in upper third. Gently stir together breadcrumbs, apple, raisins, prunes, honey, brandy, cinnamon, and salt in a medium bowl. Set filling aside.
2. Brush a sheet of phyllo with butter. Top with 2 sheets, and brush with butter, repeat. Spread with filling. Starting at a short end, roll to enclose filling. Transfer, seam side down, to a baking sheet lined with parchment paper.
3. Bake until golden brown, about 35 minutes. Transfer strudel to a wire rack; let cool 15 minutes. Sprinkle with cinnamon and sugar, and serve with whipped cream.
Credit:
Martha Stewart Living October 2006
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 639 | ||
Calories from Fat: 242 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 744.7mg | 26 % | |
Potassium 479mg | 13 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 83.9g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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