1. Preheat oven to 375, with rack in upper third. Gently stir together breadcrumbs, apple, raisins, prunes, honey, brandy, cinnamon, and salt in a medium bowl. Set filling aside.
2. Brush a sheet of phyllo with butter. Top with 2 sheets, and brush with butter, repeat. Spread with filling. Starting at a short end, roll to enclose filling. Transfer, seam side down, to a baking sheet lined with parchment paper.
3. Bake until golden brown, about 35 minutes. Transfer strudel to a wire rack; let cool 15 minutes. Sprinkle with cinnamon and sugar, and serve with whipped cream.
Martha Stewart Living October 2006
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 242 (38%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 26.9mg||8 %|
|Sodium 744.7mg||26 %|
|Potassium 479mg||13 %|
|Total Carbohydrate 90.3g||27 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 83.9g|
|Protein 9.5g||14 %|
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Calories per serving: 639
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