Try this Apple Strudel with Cinnamon Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple Strudel with Cinnamon Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 8 md Granny Smith apples; peeled,; 2 c Apple cider; Cinnamon and nutmeg to taste; 1/2 c Raisins; 2 tb Honey; Cinnamon and nutmeg to taste; 6 Sheets phyllo dough; partly; Vegetable oil spray; (PAM); 4 ts Arrowroot or cornstarch

Find the most delicious recipes here

INGREDIENTS

8 md Granny Smith apples; peeled,
2 c Apple cider
Cinnamon and nutmeg to taste
1/2 c Raisins
2 tb Honey
Cinnamon and nutmeg to taste
6 Sheets phyllo dough; partly
Vegetable oil spray; (PAM)
CINNAMON SAUCE
4 ts Arrowroot or cornstarch

Servings

INSTRUCTIONS

STRUDEL: Preheat oven to 400 F. Mix sliced apples and raisins with sweetener (I used 2 Tbs. frozen apple juice concentrate); sprinkle with cinnamon and nutmeg. Lay 1 sheet of phyllo on a greased cookie sheet. Spray phyllo with vegetable oil or a mist of water. Lay another sheet of phyllo on top of the first one, spray with oil or water and place a third sheet on top. Place half of apple mixture on phyllo and roll up lengthwise, turning in the ends to enclose filling. Cut 3/4 of the way through the roll to make 7 servings. Repeat procedure with the other 3 sheets of phyllo and the remaining apple mixture. Bake 15 to 20 minutes, until lightly browned. SAUCE: Combine all ingredients in a small saucepan. Whisk thoroughly. Heat to a boil, stirring constantly. TO SERVE: Separate strudel slices with a sharp knife. Top with warm sauce. Note: I did not slice strudel - and baked it about 35 minutes. Next time I would chop apples instead of slicing thinly. Posted to fatfree digest by "Richard M. Swanson" on Oct 26, 1998,

NOTES

Alert editor

Apple Strudel with Cinnamon Sauce

8 md Granny Smith apples; peeled,
2 c Apple cider
 Cinnamon and nutmeg to taste
1/2 c Raisins
2 tb Honey
 Cinnamon and nutmeg to taste
6 Sheets phyllo dough; partly
 Vegetable oil spray; (PAM)
 CINNAMON SAUCE
4 ts Arrowroot or cornstarch

STRUDEL: Preheat oven to 400 F. Mix sliced apples and raisins with  sweetener (I used 2 Tbs. frozen apple juice concentrate); sprinkle with  cinnamon and nutmeg. Lay 1 sheet of phyllo on a greased cookie sheet. Spray  phyllo with vegetable oil or a mist of water. Lay another sheet of phyllo  on top of the first one, spray with oil or water and place a third sheet on  top.    Place half of apple mixture on phyllo and roll up lengthwise, turning in  the ends to enclose filling. Cut 3/4 of the way through the roll to make 7  servings. Repeat procedure with the other 3 sheets of phyllo and the  remaining apple mixture. Bake 15 to 20 minutes, until lightly browned.    SAUCE: Combine all ingredients in a small saucepan. Whisk thoroughly. Heat  to a boil, stirring constantly.    TO SERVE: Separate strudel slices with a sharp knife. Top with warm sauce.    Note: I did not slice strudel - and baked it about 35 minutes. Next time I  would chop apples instead of slicing thinly.    Posted to fatfree digest by "Richard M. Swanson" <sharpy@sedona.net> on Oct  26, 1998,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (692g)
Recipe Makes: 1 Servings

Calories: 792
Calories from Fat: 13 (2%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 41.4mg		1 %
Potassium 1793.2mg		47 %
Total Carbohydrate 205.5g		60 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 198.2g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 792

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe