Try this Apple Strudel Wrap recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple Strudel Wrap
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 lg Granny Smith apples; peeled,; 1/2 pk Pepperidge Farm frozen Puff; 2 tb Raisins; (optional); 1 tb Water; 1/4 ts Ground cinnamon; 1 Egg beaten; 2 tb Sugar; 1 tb All-purpose flour

Find the most delicious recipes here

INGREDIENTS

2 lg Granny Smith apples; peeled,
1/2 pk Pepperidge Farm frozen Puff
2 tb Raisins; (optional)
1 tb Water
1/4 ts Ground cinnamon
1 Egg ; beaten
2 tb Sugar
1 tb All-purpose flour

INSTRUCTIONS

Tempt your friends and family members this holiday season with this easy and delicious recipe from Pepperidge Farm Puff Pastry. Before preparing your simple strudel, be sure to return to the Puff Pastry site for helpful baking tips in our Chef Secrets section! 1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375F. Mix egg and water and set aside. Mix sugar, flour, and cinnamon. Add apples and raisins and toss to coat. Set aside. 2. Unfold pastry on lightly floured surface. Roll into 16- by 12-inch rectangle. With short side facing you, spoon apple mixture on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2-inch-long slits 2 inches apart on top. 3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack about 30 minutes before serving. Slice and serve warm. If desired, sprinkle with confectioners? sugar and garnish with fresh mint. Makes 6 servings. Thaw Time: 30 minutes. Prep Time: 30 minutes. Cook Time: 35 minutes. For more delicious holiday recipes, visit http://www.puffpastry.com By Pepperidge Farm Puff Pastry on Dec 10, 1997

NOTES

Alert editor

Apple Strudel Wrap

2 lg Granny Smith apples; peeled,
1/2 pk Pepperidge Farm frozen Puff
2 tb Raisins; (optional)
1 tb Water
1/4 ts Ground cinnamon
1 Egg beaten
2 tb Sugar
1 tb All-purpose flour

Tempt your friends and family members this holiday season with this easy  and delicious recipe from Pepperidge Farm Puff Pastry. Before preparing  your simple strudel, be sure to return to the Puff Pastry site for helpful  baking tips in our Chef Secrets section!    1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375F.  Mix egg and water and set aside. Mix sugar, flour, and cinnamon. Add apples  and raisins and toss to coat. Set aside.    2. Unfold pastry on lightly floured surface. Roll into 16- by 12-inch  rectangle. With short side facing you, spoon apple mixture on bottom half  of pastry to within 1 inch of edges. Starting at short side, roll up like a  jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal.  Brush with egg mixture. Cut several 2-inch-long slits 2 inches apart on  top.    3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack about  30 minutes before serving. Slice and serve warm. If desired, sprinkle with  confectioners? sugar and garnish with fresh mint.    Makes 6 servings. Thaw Time: 30 minutes. Prep Time: 30 minutes. Cook Time:       35    minutes.    For more delicious holiday recipes, visit http://www.puffpastry.com    By Pepperidge Farm Puff Pastry <webmaster@puffpastry.com> on Dec 10, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (141g)
Recipe Makes: 1 Servings

Calories: 391
Calories from Fat: 45 (12%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.7g
Cholesterol 211.5mg		65 %
Sodium 169.5mg		6 %
Potassium 81.1mg		2 %
Total Carbohydrate 81.7g		24 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 81.1g
Protein 7.1g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 391

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe