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Name: Apple Strudel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 1/2 cups flour; 1 tablespoon sugar; 1 cup shortening; 1/2 cup milk; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 - 2 tablespoons milk

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INGREDIENTS

2 1/2 cups flour
1 tablespoon sugar
1 cup shortening
1/2 cup milk
1 cup powdered sugar
1/2 teaspoon vanilla
1 - 2 tablespoons milk

INSTRUCTIONS

mix dry ingredients in bowl. Place 1 egg in glass measuring cup and add enough milk to make 2/3 cup. Add to dry ingredients and mix like a pie crust. Roll 1/2 dough into cooking sheet. Then crunch 4 handfuls of cornflakes over crust. Slice apples and sprinkle 1 cup sugar & nutmeg over top & put on top crust. Bake 45 minutes at 350. While hot frost lightly with a powdered sugar frosting. Frosting: Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 12 Servings

Calories: 240
Calories from Fat: 105 (44%)

Amt Per Serving		% DV

	Total Fat 11.7g	16 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 1.3g
Cholesterol 7.4mg		2 %
Sodium 294.7mg		10 %
Potassium 15.3mg		0 %
Total Carbohydrate 34.2g		10 %
	Dietary Fiber 0g	0 %
	Sugars, other 34.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 240

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