Sift together flour, 1 tablespoon sugar and salt; cut in shortening. Put egg yolks in measuring cup and add enough milk to make 2/3 cup liquid. Add to flour mixture and mix to a dough.
Roll out half of dough to fit a 12 x 15-inch cookie sheet. Sprinkle corn flakes over dough.
Add cinnamon and 1-1/2 cups sugar to the apples. Place apples over corn flakes, roll out remaining dough to cover cookie sheet. Pinch edges of crust together. Beat egg whites until frothy; spread over top with pastry brush. Sprinkle with granulated sugar, if desired.
Bake in 400F. oven for 10 minutes or until brown. Reduce heat and bake at 350F. for 45 minutes. Remove from oven and drizzle with powdered sugar frosting, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 83 (95%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 31.2mg||10 %|
|Sodium 8.6mg||0 %|
|Potassium 12.4mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 87
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