Preheat oven to 400 deg
Slice apples and onions thinly
Slice along the length of the sausage
Stuff sausage with apple slices
Wrap with 1-2 strips of bacon
If needed use a skewer to hold the bacon around the sausage
Spray bottom on baking dish with olive oil
Place onions on dish
Lay bacon-apple sausages on top
Cover with foil
In a separate glass bowl place leftover apples, a couple of pats of butter and cinnamon into dish. Cover with foil.
Bake everything for approximately 40-45 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 231 (66%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 57.2mg||18 %|
|Sodium 835mg||29 %|
|Potassium 275mg||7 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 14.9g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.