Try this Apple Stuffed Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Lightly grease baking pan and set aside. Place chicken breasts between sheets of plastic wrap and pound with meat mallet to 1/4-inch thickness. Set aside Place apples, raisins, nuts, onion, and sage in bowl and stir to combine. Place 1 tablespoon apple mixture in center of each breast ad roll up, enclosing filling completely. Secure with wooden toothpicks and place, seam-side-down, in single layer in prepared pan. Brush with melted butter and set aside. To make glaze, melt 4 tablespoons butter in small saucepan and stir in apple jelly, orange juice, and sherry. Simmer 3 minutes until jelly is completely melted. Bake chicken in preheated oven, basting frequently with glaze, 30-45 minutes or until no longer pink inside. Remove toothpicks before serving. (Recipe from Gold Kist Farms) Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 6 | ||
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Calories: 475 | ||
Calories from Fat: 142 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 162.3mg | 50 % | |
Sodium 230mg | 8 % | |
Potassium 769.3mg | 20 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 21.8g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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