Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill pockets, dividing stuffing evenly between chops. Arrange chops in a 12x8x2-inch baking dish with thickest, meaty area to edge & tails toward center. Combine jelly & orange juice. Brush half of glaze on top. Bake at 350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze 20 minutes before chops are done. BRENDA FIELDER From
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4|
|Calories from Fat: 227 (41%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 205.4mg||63 %|
|Sodium 177.2mg||6 %|
|Potassium 964.9mg||25 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 36.7g|
|Protein 43.9g||63 %|
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Calories per serving: 560
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