Try this Apple-Stuffed Pork Chops recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple-Stuffed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 5 tb Onion chopped; 5 tb Seedless raisins; 1/4 ts Cinnamon; 1/8 ts Pepper; 1/2 ts Nutmeg; 1 ts Salt; 2 tb Water; 1 1/2 c Dry bread crumbs; 1 lg Green apple; 6 2-in thick chops pork rib; 3 tb Butter

Find the most delicious recipes here

INGREDIENTS

5 tb Onion ; chopped
5 tb Seedless raisins
1/4 ts Cinnamon
1/8 ts Pepper
1/2 ts Nutmeg
1 ts Salt
2 tb Water
1 1/2 c Dry bread crumbs
1 lg Green apple
6 2-in thick chops pork rib
3 tb Butter

Servings

INSTRUCTIONS

Split the chops through the middle from the outer edge toward the bone, leaving meat attached to the bone. Open like a book and pound both sides thin with a mallet. Season the chops with 1/2 of the salt and the pepper. Saute the onion and bread crumbs in butter in a heavy skillet. Add the apple slices, raisins, remaining salt, nutmeg, cinnamon, and water. Mix together well and spread the dressing in even portions on the chops. Fold over and fasten with toothpicks. Heat oven to 350 degrees and bake for 1 1/2 hours or until tender. Turn once during baking time and drain off excess fat. Serves 6. Formatted by suechef@sover.net Recipe by: Vermont Weathervane Posted to MC-Recipe Digest V1 #879 by Sue on Nov 02, 1997

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (219g)
Recipe Makes: 6

Calories: 455
Calories from Fat: 199 (44%)

Amt Per Serving		% DV

	Total Fat 22.1g	29 %
	Saturated Fat 9.1g	46 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 2.7g
Cholesterol 92.4mg		28 %
Sodium 315mg		11 %
Potassium 624.5mg		16 %
Total Carbohydrate 32.5g		10 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 29.6g
Protein 31.2g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 455

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe