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Name: Apple Stuffed Pork Crown Roast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: OPTIONAL:; Garlic salt; Fresh pineapple wedges; 1 ts Ground cloves; Posted by Stewart Hopper; 3 Large coking apples, cored; Red wine vinegar; 8 lb Pork crown rib roast; 8 Small sweet potatoes peeled; Pepper; 2 c Pineapple marmalade; 1/2 c Light corn syrup

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INGREDIENTS

OPTIONAL:
Garlic salt
Fresh pineapple wedges
1 ts Ground cloves
Posted by Stewart Hopper
3 Large coking apples, cored
Red wine vinegar
8 lb Pork crown rib roast
8 Small sweet potatoes peeled
Pepper
2 c Pineapple marmalade
1/2 c Light corn syrup

Servings

INSTRUCTIONS

Brush roast with vinegar and sprinkle with salt and pepper. Wrap in foil and set in a shallow dish, refrigerate 3 hours. MAke a drip pan of aluminum foil about 1 1/2 inches deep and extending 3 inches beyond each side of roast. Unwrap roast and place in drip pan or on rack in a shallow roasting pan. Insert meat thermometer in thickest part of roast, not touching bone or fat. Place roast on grill about 6 inches above low coals. Clsoe hood of grill and cook for 1 1/2 to 2 hours. Combine marmalade, corn sysrup and cloves ina medium saucepan, cook over medium heat about 5 minutes, stirring occasionally. Slice sweet poatatoes 1/4 inch thick, cut slices in half. Spoon potatoes into roast cavity(if roast cavity is too small for all potatoes, put remaining potatoesin a greased casserole dish beside roast on grill). Bruch potoatoes and roast with glaze. Cook an additional 30 minutes. Add apple slices to potatoes in roast cavity and casserole dish, continue cooking and basting for 30 to 60 minutes or until meat thermometer registers 170 degrees and apples and potatoes are done. Remove roast and stuffing from grill and let stand for 10-15 minutes before carving to allow jucies to set. To serve, place roast on platter, surround with poatatoes and apples from casserole. Garnish with pineapplle wedges if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip

NOTES

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Apple Stuffed Pork Crown Roast

OPTIONAL:
 Garlic salt
 Fresh pineapple wedges
1 ts Ground cloves
 Posted by Stewart Hopper
3 Large coking apples, cored
 Red wine vinegar
8 lb Pork crown rib roast
8 Small sweet potatoes peeled
 Pepper
2 c Pineapple marmalade
1/2 c Light corn syrup

Brush roast with vinegar and sprinkle with salt and pepper.  Wrap in  foil and set in a shallow dish, refrigerate 3 hours.  MAke a drip pan  of aluminum foil about 1 1/2 inches deep and extending 3 inches  beyond each side of roast.  Unwrap roast and place in drip pan or on  rack in a shallow roasting pan.  Insert meat thermometer in thickest  part of roast, not touching bone or fat.  Place roast on grill about  6 inches above low coals.  Clsoe hood of grill and cook for 1 1/2 to  2 hours.  Combine marmalade, corn sysrup and cloves ina medium  saucepan, cook over medium heat about 5 minutes, stirring  occasionally.  Slice sweet poatatoes 1/4 inch thick, cut slices in  half.  Spoon potatoes into roast cavity(if roast cavity is too small  for all potatoes, put remaining potatoesin a greased casserole dish  beside roast on grill). Bruch potoatoes and roast with glaze.  Cook  an additional 30 minutes.  Add apple slices to potatoes in roast  cavity and casserole dish, continue cooking and basting for 30 to 60  minutes or until meat thermometer registers 170 degrees and apples  and potatoes are done.  Remove roast and stuffing from grill and let  stand for 10-15 minutes before carving to allow jucies to set.  To  serve, place roast on platter, surround with poatatoes and apples  from casserole. Garnish with pineapplle wedges if desired.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip

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Nutrition

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Serving Size: 1 Serving (459g)
Recipe Makes: 8 Servings

Calories: 16
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 23mg		1 %
Potassium 1.7mg		0 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16

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