Try this Apple Stuffed Pork Fillets recipe, or contribute your own.
Suggest a better description1. Fry onion, Apple and sage in a little oil until soft
2. Stir in walnuts and set aside.
3. Slit the fillets down the length and divide the Apple mixture between the two
4. Wrap the bacon around each fillet and secure.
5. Place in the oven for 30 minutes and roast at 180 C.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 322 | ||
Calories from Fat: 260 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 281.5mg | 10 % | |
Potassium 245.6mg | 6 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 6.7g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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