Submitted by Nellie Gilland
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 6 | ||
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Calories: 2284 | ||
Calories from Fat: 680 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 42.1g | 211 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 2354.4mg | 81 % | |
Potassium 860.4mg | 23 % | |
Total Carbohydrate 371.8g | 109 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 356.8g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2284
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