Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt. Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 min or until thickened. Stir in lime juice (optional).
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 16|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 43.4mg||1 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 10.8g|
|Protein 0.1g||0 %|
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Calories per serving: 43
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