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Suggest a better descriptionPreheat oven to 375 Pastry: Combine flour, sugar & salt. Cut in butter or marg. Gather dough into a ball & knead 2-3 times. Shape into a flattened round. Using fingertips, press evenly into a 9" springform pan & up 1" on sides. Sprinkle with breadcrumbs. Filling: Toss grated apples with sugar, flour & cinnamon Spread evenly in pan. Arrange apple slices on top in overlapping circles. Put on a cookie sheet & bake 1 hour or until golden. Put on a rack to cool. Glaze: Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy. Brush over warm tart & let cool. This tart is a mechaye to eat & makes a pretty presentation. Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (1400g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5182 | ||
Calories from Fat: 1669 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.5g | 247 % | |
Saturated Fat 61.3g | 306 % | |
Monounsaturated Fat 72.1g | ||
Polyunsanturated Fat 42.8g | ||
Cholesterol 197.6mg | 61 % | |
Sodium 1012.9mg | 35 % | |
Potassium 471.4mg | 12 % | |
Total Carbohydrate 880.1g | 259 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 871g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5182
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