Try this Apple Tarts recipe, or contribute your own.
Suggest a better descriptionCut the apples in eights. Cut out the core and discard it. Using a small sharp knife cut the pastry into four circles using a saucer as a template. Trim the pastry into a scallop edge and then cut a rim into the pastry 1cm in from the edge. Brush the inside of the pastry with the honey. Lay the apple pieces on top and drizzle with a little lemon juice and then scatter the sugar over with a little nutmeg. Brush the rim with egg and bake the tarts in a pre heated oven at 220?C/425F/gas mark 7 for 10-12 minutes. Serve drizzled with runny honey.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 servings | ||
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Calories: 586 | ||
Calories from Fat: 66 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 74.7mg | 3 % | |
Potassium 172.7mg | 5 % | |
Total Carbohydrate 131.5g | 39 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 129.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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