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Name: Apple Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 Sheet (1/2 pound) frozen; Vanilla ice cream or whipped; 1 tb Cold unsalted butter; cut; As an accompaniment; 1/4 ts Cinnamon; 2 tb Apricot jam; heated and; 2 tb Sugar; 1 Granny Smith apple

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INGREDIENTS

1 Sheet (1/2 pound) frozen
Vanilla ice cream or whipped
1 tb Cold unsalted butter; cut
As an accompaniment
1/4 ts Cinnamon
2 tb Apricot jam; heated and
2 tb Sugar
1 Granny Smith apple

Servings

INSTRUCTIONS

Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 7-inch rounds, and transfer them to a baking sheet. Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds. In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a pre-heated 400 degree oven for 25 minutes, or until the pastry is golden brown. Transfer the tarts to a rack, brush them with the jam and serve them warm with ice cream. Yield: 2 serving Recipe By : COOKING LIVE SHOW #CL8729 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 15:58:31 -0500 From: "Jon and Angele Freeman"

NOTES

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Apple Tarts

1 Sheet (1/2 pound) frozen
 Vanilla ice cream or whipped
1 tb Cold unsalted butter; cut
 As an accompaniment
1/4 ts Cinnamon
2 tb Apricot jam; heated and
2 tb Sugar
1 Granny Smith apple

Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out  two 7-inch rounds, and transfer them to a baking sheet. Peel, halve  lengthwise, and core the apple, slice it thin crosswise, and arrange the  slices, overlapping them slightly, on the pastry rounds. In a small bowl  stir together the sugar and the cinnamon, sprinkle the mixture evenly over  the apples, and dot the tarts with the butter. Bake the tarts in the middle  of a pre-heated 400 degree oven for 25 minutes, or until the pastry is  golden brown. Transfer the tarts to a rack, brush them with the jam and  serve them warm with ice cream.    Yield: 2 serving  Recipe By     : COOKING LIVE SHOW #CL8729    Posted to MC-Recipe Digest V1 #235    Date: Sat, 5 Oct 1996 15:58:31 -0500    From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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Nutrition

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Serving Size: 1 Serving (129g)
Recipe Makes: 2 Servings

Calories: 194
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1mg		0 %
Potassium 100.9mg		3 %
Total Carbohydrate 50.6g		15 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 48.1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 194

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