Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 7-inch rounds, and transfer them to a baking sheet. Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds. In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a pre-heated 400 degree oven for 25 minutes, or until the pastry is golden brown. Transfer the tarts to a rack, brush them with the jam and serve them warm with ice cream. Yield: 2 serving Recipe By : COOKING LIVE SHOW #CL8729 Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 15:58:31 -0500 From: "Jon and Angele Freeman"
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 100.9mg||3 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 48.1g|
|Protein 0.3g||0 %|
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Calories per serving: 194
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