Preheat oven to 350 degrees. Coat an 11x7x2 inch baking pan with nonstick cooking spray.
Beat sugar, brown sugar and apple pie spice in large bowl with electric mixer on low speed until mixed well. Remove 2 tbsp sugar mixture to small bowl. Set aside.
Add butter to mixing bowl and beat until mixed well. Add eggs and vanilla; mix thoroughly.
In medium bowl stir together flour, baking powder and salt. Add to egg mixture, beating until well-blended. Fold in apple, toffee and (if desired) pecans. Spread into prepared pan.
Sprinkle with reserved sugar mixture. Bake 35-40 minutes or until top is deep golden brown and a wooden toothpick inserted in center comes out clean. Cool completely. Cut into 15 squares to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 132 (46%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 165mg||51 %|
|Sodium 140mg||5 %|
|Potassium 113.3mg||3 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 33g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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