In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11-in. x 7-in. baking dish.
On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 312 (45%)|
|Amt Per Serving||% DV|
|Total Fat 34.7g||46 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 179.7mg||55 %|
|Sodium 943.1mg||33 %|
|Potassium 1411.1mg||37 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 44.7g|
|Protein 49.1g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 687
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