I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire
In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11-in. x 7-in. baking dish.
On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 687 | ||
Calories from Fat: 312 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 179.7mg | 55 % | |
Sodium 943.1mg | 33 % | |
Potassium 1411.1mg | 37 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 44.7g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 687
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