Apple Turnovers
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INGREDIENTS
- 6 Apples; Pared And Cored
- Water
- 1 ts Cinnamon; Ground
- 1/4 c Butter
- 1/4 ts Salt
- 2/3 c Vegetable shortening
- 2 1/4 c Unbleached flour
- 6 oz Cheddar; Sharp, Shredded
- 3/4 c Brown Sugar; Firmly Packed
INSTRUCTIONS
Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe required), continue mixing until dough makes a ball. Divide the dough into three equal portions and roll each portion, on a lightly flour surface, into a 14 X 7-inch rectangle. Cut each rectangle into 2 7-inch squares. Combine the brown sugar and cinnamon, then fill the centers of the apples topping each apple with butter. Sprinkle the remaining brown sugar mixture over the pastry. Place an apple in each square and fold the corners to the center, pinching the dough at the top of the apple to seal. Bake in the preheated oven for 30 to 35 minutes. Top with whipped cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (108g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 443 | ||
| Calories from Fat: 279 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31g | 41 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 56.5mg | 2 % | |
| Potassium 57.4mg | 2 % | |
| Total Carbohydrate 36.3g | 11 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 34.7g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 443
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