preheat oven to 375. melt 1/4 cup butter in 8 inch square baking pan. Add brown sugar and spices, mix well. Arrange apples over brown sugar mixture in bottom of pan, sprinkle with lemon juice and set aside.
Combine dre ingredients in large bowl. Cut in remaining 3 tablespoons butter with pastry blender until mixture resembles coarse crumbs. Add milk and vanilla, beat at low speed with electric mixer until dry ingredients are moistened. Continue beating 2 minutes at medium speed. Blend in egg yolk.
Beat egg white in small bowl at high speed with electric mixer until stiff peaks form, gently fold into batter. Pour over apples in pan.
Bake 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Loosen edges and invert onto serving plate. Let stand 1 minute before removing pan. Serve warm.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8|
|Calories from Fat: 100 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 53.4mg||16 %|
|Sodium 170.2mg||6 %|
|Potassium 157.6mg||4 %|
|Total Carbohydrate 90.9g||27 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 88.4g|
|Protein 3.4g||5 %|
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Calories per serving: 465
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