Uses dried cannery apples and is great hot with ice cream.
Combine apples and hot water. Set aside. Sift together salt, baking powder, and flour. Set aside. Combine soaked apples and reamining juice, 1 1/4 cup sugar, 3 T. butter, lemon juice, and cinnamon in a saucepan. Simmer just until tender and moist. Pour into well greased 9x13 pan. Sprinkle with pecans. Cream together 1/2 c. butter and 1 c. sugar; blend in eggs, beat well. Combine milk and vanilla, add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Spread over apple mixture in pan. Bake at 350 degrees for 30-40 minutes until done. remove from oven. Tun cake upside down on serving platter. Let stand a few minutes then remove pan. Serve warm.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 195 (25%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 204.6mg||63 %|
|Sodium 231.8mg||8 %|
|Potassium 233.5mg||6 %|
|Total Carbohydrate 145.2g||43 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 141.5g|
|Protein 8.8g||13 %|
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Calories per serving: 785
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