Uses dried cannery apples and is great hot with ice cream.

Still searching for what to cook ?

Name: Apple Upside Down Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cups Dried apple slices; 1 3/4 cups Water hot; 3 tablespoons Butter; 1 1/4 cups Sugar; 1/4 teaspoon Lemon juice; 3/4 teaspoon Cinnamon; 1 cup Pecans chopped; 1/2 cup Butter; 1 cup Sugar; 2 Eggs; 1 cup Milk; 1 teaspoon Vanilla; 2 cups All purpose flour; 2 1/2 teaspoon Baking powder; 1 teaspoon Salt

Find the most delicious recipes here

INGREDIENTS

3 cups Dried apple slices
1 3/4 cups Water ; hot
3 tablespoons Butter
1 1/4 cups Sugar
1/4 teaspoon Lemon juice
3/4 teaspoon Cinnamon
1 cup Pecans ; chopped
1/2 cup Butter
1 cup Sugar
2 Eggs
1 cup Milk
1 teaspoon Vanilla
2 cups All purpose flour
2 1/2 teaspoon Baking powder
1 teaspoon Salt

Servings

INSTRUCTIONS

Combine apples and hot water. Set aside. Sift together salt, baking powder, and flour. Set aside. Combine soaked apples and reamining juice, 1 1/4 cup sugar, 3 T. butter, lemon juice, and cinnamon in a saucepan. Simmer just until tender and moist. Pour into well greased 9x13 pan. Sprinkle with pecans. Cream together 1/2 c. butter and 1 c. sugar; blend in eggs, beat well. Combine milk and vanilla, add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Spread over apple mixture in pan. Bake at 350 degrees for 30-40 minutes until done. remove from oven. Tun cake upside down on serving platter. Let stand a few minutes then remove pan. Serve warm.

NOTES

Alert editor

Apple Upside Down Cake

3 cups Dried apple slices
1 3/4 cups Water hot
3 tablespoons Butter
1 1/4 cups Sugar
1/4 teaspoon Lemon juice
3/4 teaspoon Cinnamon
1 cup Pecans chopped
1/2 cup Butter
1 cup Sugar
2 Eggs
1 cup Milk
1 teaspoon Vanilla
2 cups All purpose flour
2 1/2 teaspoon Baking powder
1 teaspoon Salt

Combine apples and hot water.  Set aside.  Sift together salt, baking powder, and flour.  Set aside.  Combine soaked apples and reamining juice, 1 1/4 cup sugar, 3 T. butter, lemon juice, and cinnamon in a saucepan.  Simmer just until tender and moist.  Pour into well greased 9x13 pan.  Sprinkle with pecans.  Cream together 1/2 c. butter and 1 c. sugar; blend in eggs, beat well.  Combine milk and vanilla, add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.  Spread over apple mixture in pan.  Bake at 350 degrees for 30-40 minutes until done.  remove from oven.  Tun cake upside down on serving platter.  Let stand a few minutes then remove pan.  Serve warm.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (260g)
Recipe Makes: 12 Servings

Calories: 785
Calories from Fat: 195 (25%)

Amt Per Serving		% DV

	Total Fat 21.6g	29 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 3g
Cholesterol 204.6mg		63 %
Sodium 231.8mg		8 %
Potassium 233.5mg		6 %
Total Carbohydrate 145.2g		43 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 141.5g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 785

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe