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|Serving Size: 1 serving (80g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 317 (74%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 84.3mg||26 %|
|Sodium 568.3mg||20 %|
|Potassium 95.4mg||3 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 22.9g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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