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Name: Apple Walnut Cake with Apple Cider Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Apple Cider Glaze (see; 1/8 ts Ground cloves; 4 c walnuts coarsely chopped, shelled; 3 Eggs; 3 tb Applejack; 4 tb Sweet butter; 6 tb Granulated sugar; 2 c Granulated sugar; 1 ts Baking soda; 1/2 ts Salt; 2 tb Brown sugar; 1 1/2 c Vegetable oil; 4 tb Sweet cider; 2 c Unbleached all-purpose flour; 3 tb Applejack or apple brandy; 1 1/4 ts Ground cinnamon; 1 c Whole-wheat flour sifted; 1/4 ts Ground mace; 2 tb Fresh orange juice; 2 tb Heavy cream; 1 1/4 c ? Coarse chunks, peeled

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INGREDIENTS

Apple Cider Glaze ; (see
Preheat oven to 325F.
1/8 ts Ground cloves
4 c walnuts ; coarsely chopped, shelled
3 Eggs
3 tb Applejack
4 tb Sweet butter
6 tb Granulated sugar
2 c Granulated sugar
1 ts Baking soda
1/2 ts Salt
2 tb Brown sugar
1 1/2 c Vegetable oil
4 tb Sweet cider
2 c Unbleached all-purpose flour
APPLE CIDER GLAZE
3 tb Applejack ; or apple brandy
1 1/4 ts Ground cinnamon
1 c Whole-wheat flour ; sifted
1/4 ts Ground mace
2 tb Fresh orange juice
2 tb Heavy cream
1 1/4 c ? ; Coarse chunks, peeled

INSTRUCTIONS

In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition. Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour. Add to oil and egg mixture and mix until well blended. Add walnuts, apple chunks and applejack all at once and stir batter until pieces are evenly distributed. Pour batter into a greased 10-inch round cake pan. Bake for 1 hour and 15 minutes or until cake tester inserted in center comes out clean. APPLE CIDER GLAZE: Melt butter in a small saucepan and stir in both sugars. Add remaining ingredients, stir, and bring to a boil. Reduce heat slightly and cook for 4 minutes. Remove from heat and cool slightly. Pour while still warm over warm cake. Makes 1 1/2 cups glaze. From the San Francisco Chronicle, 11/16/88. Posted by Stephen Ceideburg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

NOTES

Alert editor

Apple Walnut Cake with Apple Cider Glaze

Apple Cider Glaze (see
 Preheat oven to 325F.
1/8 ts Ground cloves
4 c walnuts coarsely chopped, shelled
3 Eggs
3 tb Applejack
4 tb Sweet butter
6 tb Granulated sugar
2 c Granulated sugar
1 ts Baking soda
1/2 ts Salt
2 tb Brown sugar
1 1/2 c Vegetable oil
4 tb Sweet cider
2 c Unbleached all-purpose flour
 APPLE CIDER GLAZE
3 tb Applejack or apple brandy
1 1/4 ts Ground cinnamon
1 c Whole-wheat flour sifted
1/4 ts Ground mace
2 tb Fresh orange juice
2 tb Heavy cream
1 1/4 c ? Coarse chunks, peeled

In a large bowl, beat vegetable oil and sugar until thick and opaque.  Add eggs, one at a time, beating well after each addition. Sift  together flour, cloves, cinnamon, mace, baking soda and salt, then  stir in whole-wheat flour.  Add to oil and egg mixture and mix until  well blended. Add walnuts, apple chunks and applejack all at once and  stir batter until pieces are evenly distributed.    Pour batter into a greased 10-inch round cake pan.  Bake for 1 hour  and 15 minutes or until cake tester inserted in center comes out  clean.    APPLE CIDER GLAZE:    Melt butter in a small saucepan and stir in both sugars.  Add  remaining ingredients, stir, and bring to a boil.  Reduce heat  slightly and cook for 4 minutes.  Remove from heat and cool slightly.  Pour while still warm over warm cake.    Makes 1 1/2 cups glaze.    From the San Francisco Chronicle, 11/16/88.    Posted by Stephen Ceideburg    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition

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Serving Size: 1 Serving (2359g)
Recipe Makes: 1

Calories: 9652
Calories from Fat: 6129 (63%)

Amt Per Serving		% DV

	Total Fat 681g	908 %
	Saturated Fat 103.3g	517 %
	Monounsaturated Fat 239.6g
	Polyunsanturated Fat 303.7g
Cholesterol 3315mg		1020 %
Sodium 2358.2mg		81 %
Potassium 3938.1mg		104 %
Total Carbohydrate 716.6g		211 %
	Dietary Fiber 53.7g	215 %
	Sugars, other 662.9g
Protein 202.9g		290 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9652

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