Preheat oven at 375F for about 8 minutes. Toss chopped apples with lemon juice. Mix together walnuts, brown sugar and a dash of cinnamon powder or nutmeg (optional). Place apples inthe prepared shell. Pour honey evenly over all filling. Cover with aluminum foil. Bake at 375F for about 35 minutes. For the topping, mix together chopped walnuts, brown sugar, flour and butter. Remove the pie from the oven and top with the topping mix. Bake another 10-15 minutes or until apples are soft and topping is light brown. Serve with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (290g)|
|Recipe Makes: 6|
|Calories from Fat: 203 (35%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 75.8mg||3 %|
|Potassium 332.9mg||9 %|
|Total Carbohydrate 97.6g||29 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 93.8g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 588
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.