Try this Apple Walnut Salad recipe, or contribute your own.
Suggest a better descriptionTo prepare the dressing, use a whisk to combine the oil, vinegar, mustard, honey, and salt.
To assemble the salad, fill a large bowl with the mixed greens, then top them with the apple, onion, walnuts, and feta, if using.
Just before serving, generously drizzle some of the dressing over the salad and toss well so that everything gets evenly coated. You can save any leftover dressing in an airtight container in the fridge for up to a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (646g) | ||
Recipe Makes: 1 | ||
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Calories: 911 | ||
Calories from Fat: 729 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 0mg | 0 % | |
Sodium 289.3mg | 10 % | |
Potassium 1077.4mg | 28 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 34.8g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 911
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