Try this Apple Walnut Sticky Buns recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple Walnut Sticky Buns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 granny smith apple; 3/4 cup chopped walnuts; 1/2 cup brown sugar; 5 Tablespoons unsalted butter softened; 2 (8-count) tubes refrigerated cinnamon rolls; 1/2 teaspoon pumpkin pie spice; 1 to 2 teaspoons water

Find the most delicious recipes here

INGREDIENTS

1 granny smith apple
3/4 cup chopped walnuts
1/2 cup brown sugar
5 Tablespoons unsalted butter ; softened
2 (8-count) tubes refrigerated cinnamon rolls
1/2 teaspoon pumpkin pie spice
1 to 2 teaspoons water

INSTRUCTIONS

Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.

Peel, core and dice the apples into 1/2-inch cubes. In a medium bowl stir

together the diced apples with the walnuts and brown sugar.

Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns,

cinnamon side up, on top of the apple mixture. Put the muffin tin on a

baking sheet and bake until the tops are golden brown, about 8 to 10

minutes. (Bake off remaining 4 buns for Round 2 Recipe Cinnamon Roll French

Toast.)

Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a

clean baking sheet on top of the muffin tin and flip to remove the sticky

buns.

In a small bowl, combine 1 container of the vanilla frosting (save the

other for Round 2 Cinnamon Roll French Toast) with the pumpkin pie spice

and 1 to 2 teaspoons of water. Mix until very thick and of pourable

consistency. Drizzle over buns and serve.

NOTES

Alert editor

Apple Walnut Sticky Buns

1 granny smith apple
3/4 cup chopped walnuts
1/2 cup brown sugar
5 Tablespoons unsalted butter softened
2 (8-count) tubes refrigerated cinnamon rolls
1/2 teaspoon pumpkin pie spice
1 to 2 teaspoons water

Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.

Peel, core and dice the apples into 1/2-inch cubes. In a medium bowl stir
together the diced apples with the walnuts and brown sugar.

Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns,
cinnamon side up, on top of the apple mixture. Put the muffin tin on a
baking sheet and bake until the tops are golden brown, about 8 to 10
minutes. (Bake off remaining 4 buns for Round 2 Recipe Cinnamon Roll French
Toast.)

Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a
clean baking sheet on top of the muffin tin and flip to remove the sticky
buns.

In a small bowl, combine 1 container of the vanilla frosting (save the
other for Round 2 Cinnamon Roll French Toast) with the pumpkin pie spice
and 1 to 2 teaspoons of water. Mix until very thick and of pourable
consistency. Drizzle over buns and serve.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (76g)
Recipe Makes: 12 Servings

Calories: 377
Calories from Fat: 298 (79%)

Amt Per Serving		% DV

	Total Fat 33.1g	44 %
	Saturated Fat 18.5g	92 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 3.7g
Cholesterol 76.3mg		23 %
Sodium 9.4mg		0 %
Potassium 87.6mg		2 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 20g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 377

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe