Try this Apple Wedges in Cinnamon Red Hot Syrup recipe, or contribute your own.
Suggest a better descriptionSterilize your jars and lids.
Wash, core, peel and cut your apples into eighths. Put the apple slices into the antioxidant bath.
In a stainless steel saucepan, combine the first eight ingredients. Bring to a boil over medium-high heat, stirring frequently.
Add apple slices, reduce heat to medium, and stir gently until apples are heated through, about five minutes. Turn heat off but leave pan on the stove to ensure the syrup remains heated as you prepare to fill your jars.
Using a slotted spoon, pack apple wedges into hot jars. Tuck one cinnamon stick into each jar. Ladle hot syrup into jars to cover apples, leaving 1/2 inch headspace.
Wipe the rims and seal the jar.
Process in a boiling water bath for fifteen minutes (start counting once the water has reached a boil), more depending on altitude.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1094g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 197 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 83748.4mg | 2888 % | |
Potassium 105.7mg | 3 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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