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Name: Apple-Wine-Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 ts Vanilla; 2 1/8 c Whip Cream; Brown Sugar as needed; 4 c Red wine; Vanille Pudding Powder; As needed; 3 1/2 oz Almond Slices; 15 oz Short Pastry; 2 1/2 lb Apples,finely cubed

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INGREDIENTS

1 ts Vanilla
2 1/8 c Whip Cream
Brown Sugar as needed
4 c Red wine
Vanille Pudding Powder
As needed
3 1/2 oz Almond Slices
15 oz Short Pastry
2 1/2 lb Apples,finely cubed

Servings

INSTRUCTIONS

1. Cake taste best when baked a day before serving and cooled in the refridgerator over night. 2. Boil wine add the apples,peeled,cored and cut in fine cubes,and cook about 2 minutes;take apples out and put aside. 3. Measure the wine-cooking-fluid and add brown sugar as needed to your taste. 4. Mix in as much puddingpowder, about 1/3 of a package, so that its of a creamy consistence;let come to a boil once. 5. Add the applepieces;fold under. 6. Heat oven to 150 C 7. Roll out dough and put in a springform, about 26 cm in diameter. 8. Fill in the applemix and even out on top. 9. Bake about 1 hour. 10. Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices. After an idea out of "Meine Familie und ich" 1994 Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

NOTES

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Apple-Wine-Cake

1 ts Vanilla
2 1/8 c Whip Cream
 Brown Sugar as needed
4 c Red wine
 Vanille Pudding Powder
 As needed
3 1/2 oz Almond Slices
15 oz Short Pastry
2 1/2 lb Apples,finely cubed

1. Cake taste best when baked a day before serving and  cooled in the refridgerator over night. 2. Boil wine  add the apples,peeled,cored and cut in fine cubes,and  cook about 2 minutes;take apples out and put aside. 3.  Measure the wine-cooking-fluid and add brown sugar as  needed to your taste. 4. Mix in as much puddingpowder,  about 1/3 of a package, so that its of a creamy  consistence;let come to a boil once. 5. Add the  applepieces;fold under. 6. Heat oven to 150 C 7. Roll  out dough and put in a springform, about 26 cm in  diameter. 8. Fill in the applemix and even out on top.  9. Bake about 1 hour. 10. Short before serving, beat  the cream with the vanilla untill very stiff and put  over cake;garnish with the almondslices. After an idea  out of "Meine Familie und ich" 1994 Translated by  Brigitte Sealing Cyberealm BBS Watertown NY  315-785-8098

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Nutrition

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Serving Size: 1 Serving (612g)
Recipe Makes: 6 Servings

Calories: 418
Calories from Fat: 116 (28%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 2.2g
Cholesterol 16.2mg		5 %
Sodium 40.4mg		1 %
Potassium 547.1mg		14 %
Total Carbohydrate 14.5g		4 %
	Dietary Fiber 2g	8 %
	Sugars, other 12.5g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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