Mix all ingredients. Ferment under fermentation lock. Rack when fermentation slows & sediment forms in bottom of jug. Allow fermentation to finish & rock until wine is clear. Age as long as possible. Normally drinkable after 3 months, better after 6 months, outstanding after 12 months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar. COL R.M. SINGLETARY From the
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|Serving Size: 1 Serving (1950g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 39mg||1 %|
|Total Carbohydrate 1949.6g||573 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1949.6g|
|Protein 0g||0 %|
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Calories per serving: 7546
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