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Name: Apple Wine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 1/4 c Sugar; 1/2 pk All-purpose wine yeast; 1 Campden tablet; 1 ga Apple cider; untreated

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INGREDIENTS

3 1/4 c Sugar
1/2 pk All-purpose wine yeast
1 Campden tablet
1 ga Apple cider; untreated

Servings

INSTRUCTIONS

Mix all ingredients. Ferment under fermentation lock. Rack when fermentation slows & sediment forms in bottom of jug. Allow fermentation to finish & rock until wine is clear. Age as long as possible. Normally drinkable after 3 months, better after 6 months, outstanding after 12 months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar. COL R.M. SINGLETARY From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (1950g)
Recipe Makes: 1 Servings

Calories: 7546
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 39mg		1 %
Total Carbohydrate 1949.6g		573 %
	Dietary Fiber 0g	0 %
	Sugars, other 1949.6g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7546

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