Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle each layer with cinnamon and salt. Pour water and lemon juice over yam mixture. Sift flour and sugar together; cut in butter or margarine. Sprinkle crumb mixture over other ingredients. Bake in moderate oven (350 degrees) 40 minutes, or until apples and yams are tender. Serve warm with Lemon Hard Sauce. To make Lemon Hard Sauce: Cream 1/3 cup butter or margarine until light and fluffy. Gradually add 1 cup confectioners sugar; beat well after each addition. Add 1 tablespoon light cream and 1/4 teaspoon lemon flavoring; mix well. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 6|
|Calories from Fat: 173 (24%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 20.5mg||6 %|
|Sodium 210.9mg||7 %|
|Potassium 533.9mg||14 %|
|Total Carbohydrate 136.5g||40 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 131.8g|
|Protein 2.9g||4 %|
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Calories per serving: 709
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