Originally published as Apple Zucchini Bread in Country Extra September 1993, p49
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
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|Serving Size: 1 serving (47g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 89 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 22mg||7 %|
|Sodium 232.4mg||8 %|
|Potassium 57.3mg||2 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.9g|
|Protein 2.1g||3 %|
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Calories per serving: 181
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