Name: Apple Zucchini Bread
Prep time: 30 min
Total time: 30 min
Yield: 48
Cuisine: not set
Ingredients: 4 cups all-purpose flour; 1 tablespoon baking soda; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 5 eggs; 1-1/2 cups vegetable oil; 2 cups sugar; 1 cup brown sugar packed; 1 tablespoon vanilla extract; 2 cups unpeeled zucchini shredded; 1 cup apples shredded & peeled; 1-1/2 cups pecans chopped

by rotts4me

Originally published as Apple Zucchini Bread in Country Extra September 1993, p49

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas

INGREDIENTS

4 cups all-purpose flour
1 tablespoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 eggs
1-1/2 cups vegetable oil
2 cups sugar
1 cup brown sugar ; packed
1 tablespoon vanilla extract
2 cups unpeeled zucchini ; shredded
1 cup apples ; shredded & peeled
1-1/2 cups pecans ; chopped

servings

INSTRUCTIONS

See original recipe: http://www.tasteofhome.com/re...

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Nutrition

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Serving Size: 1 serving (47g)
Recipe Makes: 48 Servings

Calories: 181
Calories from Fat: 89 (49%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.8g
Cholesterol 22mg		7 %
Sodium 232.4mg		8 %
Potassium 57.3mg		2 %
Total Carbohydrate 21.7g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 20.9g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 181

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