weekend recipes
Combine all salad ingredients in large bowl.
Pour dressing over and mix gently to coat.
Chill covered about 30 min. and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (413g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 241 | ||
Calories from Fat: 23 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 115.1mg | 4 % | |
Potassium 1247.5mg | 33 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 45.5g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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