Preheat oven to 325(F) degrees
To make the blondie cake whip the egg whites until they are stiff and form peaks. Add 1/2 cup softened butter, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, and vanilla and mix with electric mixer until sooth. In a separate bowl sift together flour, balking soda and baking powder and 1/4 teaspoon salt. Add the dry ingredients to the wet ingredients and mix well until smooth. Mix in milk, white chocolate chunks, and 1/2 cup chopped walnuts. Pour ingredients into a greased 9x13 inch baking pan and bake for 40-45 minutes or until cake is golden brown on top Slice cake into 8 equal slices when cool.
While the cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer.
To prepare dessert, heat a small skillet on your stove over high heat for about 5 minutes. A cast-iron skillet is the best. Arrange the cake in the center of the skillet or plate. Heat up the sauce for 30-60 seconds in the microwave until hot. Place a scoop of vanilla ice cream on the cake, then drizzle some of the sauce over the top, followed by a tablespoon of chopped walnuts. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (257g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 449 (55%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||66 %|
|Saturated Fat 25.9g||130 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 100.2mg||31 %|
|Sodium 8600.4mg||297 %|
|Potassium 394.3mg||10 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 80g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 816
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