Place cutlets between sheets of wax paper and pound to 1/4- inch thickness. Season with salt and pepper. In heavy skillet, add cutlets to melted butter and cook until slightly browned. Remove from skillet to plate. Cover and set aside. Add vinegar to skillet. Scrape up browned bits and continue to cook. Add apple cider and chicken broth. Cook Over high heat until liquid is reduced. While cooking, in cup, dissolve cornstarch in water. Add to sauce and cook over medium high heat, stirring (to thicken). Lower heat, add apple and apple-pie filling and cutlets, turning to coat both sides. Cover and simmer till ready to serve. Sprinkle with chopped basil. Serve warm. Approximately 13 minutes. Per serving (excluding unknown items): 1224 Calories; 36g Fat (26% calories from fat); 2g Protein; 233g Carbohydrate; 92mg Cholesterol; 477mg Sodium By Patty
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|Serving Size: 1 Serving (1648g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 327 (35%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 91.5mg||28 %|
|Sodium 456.3mg||16 %|
|Potassium 1426.6mg||38 %|
|Total Carbohydrate 154.5g||45 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 151.6g|
|Protein 2.1g||3 %|
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Calories per serving: 937
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