Heat oven to 400^. Line or grease 12 muffin cups. Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown. FROM: TARA LEE (BCGP03B)
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12|
|Calories from Fat: 59 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0.4mg||0 %|
|Sodium 150.8mg||5 %|
|Potassium 225.2mg||6 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 42.4g|
|Protein 7.9g||11 %|
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Calories per serving: 273
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