Try this Apple/oatmeal Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400^. Line or grease 12 muffin cups. Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown. FROM: TARA LEE (BCGP03B)
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 | ||
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Calories: 273 | ||
Calories from Fat: 59 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 150.8mg | 5 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 42.4g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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