Core the apples and core the top half of each one, using the tines of a fork. Place each apple on an 8-inch length of heavy-duty foil. Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple into a loose packet and refrigerate. TO GRILL: Cook the apple packets 4-inches from grey coals (medium heat), turning once or twice. Grill 30 to 40 minutes or until tender.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.1mg||0 %|
|Potassium 300.4mg||8 %|
|Total Carbohydrate 59.5g||18 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 54.1g|
|Protein 0.7g||1 %|
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Calories per serving: 226
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