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Name: Apples and Buttons (Schnitz Un Knepp)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Flour; 4 ts Baking Powder; 2 tb Brown sugar; milk; 1/4 ts Pepper; 1 ts Salt; 3 lb Ham; 3 tb Butter melted; 1 Egg, well beaten; 1 qt Apple, dried

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INGREDIENTS

2 c Flour
4 ts Baking Powder
2 tb Brown sugar
milk
1/4 ts Pepper
1 ts Salt
3 lb Ham
3 tb Butter ; melted
1 Egg, well beaten
1 qt Apple, dried

INSTRUCTIONS

*** My notes: I think the recipes in this cookbook all assume using a whole, uncooked ham. I would omit the step of boiling ham for 3 hours if using a cooked ham. Pick over and wash dried apples. Cover with water and let soak over night or for a number of hours. In the morning, cover ham with cold water and let boil for 3 hours. Add the apples and water in which they have been soaked and continue to boil for another hour. Add brown sugar. Make dumplings by sifting together the flour, salt, pepper and baking powder. Stir in the beaten egg, milk (enough to make fairly moist, stiff batter), and melted butter. Drop the batter by spoonfuls into the hot liquid with the ham and apples. Cover kettle tight and cook dumplings for 15 minutes. Serve piping hot on large platter. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

NOTES

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Apples and Buttons (Schnitz Un Knepp)

2 c Flour
4 ts Baking Powder
2 tb Brown sugar
 milk
1/4 ts Pepper
1 ts Salt
3 lb Ham
3 tb Butter melted
1 Egg, well beaten
1 qt Apple, dried

*** My notes: I think the recipes in this cookbook all assume using a  whole, uncooked ham. I would omit the step of boiling ham for 3 hours if  using a cooked ham. Pick over and wash dried apples. Cover with water and  let soak over night or for a number of hours. In the morning, cover ham  with cold water and let boil for 3 hours. Add the apples and water in which  they have been soaked and continue to boil for another hour. Add brown  sugar. Make dumplings by sifting together the flour, salt, pepper and  baking powder. Stir in the beaten egg, milk (enough to make fairly moist,  stiff batter), and melted butter. Drop the batter by spoonfuls into the hot  liquid with the ham and apples. Cover kettle tight and cook dumplings for  15 minutes. Serve piping hot on large platter. Source: Pennsylvania Dutch  Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Nutrition

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Serving Size: 1 Serving (1827g)
Recipe Makes: 1 Servings

Calories: 3974
Calories from Fat: 1354 (34%)

Amt Per Serving		% DV

	Total Fat 150.4g	201 %
	Saturated Fat 60.5g	303 %
	Monounsaturated Fat 63.4g
	Polyunsanturated Fat 16.3g
Cholesterol 875.9mg		270 %
Sodium 14770.1mg		509 %
Potassium 5763.8mg		152 %
Total Carbohydrate 298.3g		88 %
	Dietary Fiber 9.8g	39 %
	Sugars, other 288.5g
Protein 333.9g		477 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3974

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