*** My notes: I think the recipes in this cookbook all assume using a whole, uncooked ham. I would omit the step of boiling ham for 3 hours if using a cooked ham. Pick over and wash dried apples. Cover with water and let soak over night or for a number of hours. In the morning, cover ham with cold water and let boil for 3 hours. Add the apples and water in which they have been soaked and continue to boil for another hour. Add brown sugar. Make dumplings by sifting together the flour, salt, pepper and baking powder. Stir in the beaten egg, milk (enough to make fairly moist, stiff batter), and melted butter. Drop the batter by spoonfuls into the hot liquid with the ham and apples. Cover kettle tight and cook dumplings for 15 minutes. Serve piping hot on large platter. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (1827g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1354 (34%)|
|Amt Per Serving||% DV|
|Total Fat 150.4g||201 %|
|Saturated Fat 60.5g||303 %|
|Monounsaturated Fat 63.4g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 875.9mg||270 %|
|Sodium 14770.1mg||509 %|
|Potassium 5763.8mg||152 %|
|Total Carbohydrate 298.3g||88 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 288.5g|
|Protein 333.9g||477 %|
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Calories per serving: 3974
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