Heat 1" salted water to boiling. Add potatoes, apples and sugar. Heat to boiling. Reduce heat. Cover and cook until potatoes are tender, 10-15 min. Drain Fry bacon until crisp. Drain. Cook and stir onion in bacon fat until tender. Place potatoes and apples in serving bowl. Dot with margarine and sprinkle with nutmeg. Top with onion and bacon. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 68.4mg||2 %|
|Potassium 175.6mg||5 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 25.8g|
|Protein 0.6g||1 %|
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Calories per serving: 163
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