Apples Baked in Lemon Custard Sauce
by rotts4me
Easy, fruit dessert combining apples with a delicious, lemon custard sauce.
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INGREDIENTS
INSTRUCTIONS
Wash and core apples.
Preheat oven to 350 degrees.
Place apples in a baking dish and bake for 20 minutes for small apples, 30 for medium.
Beat egg white until stiff peaks form.
Add egg yolk and beat well. Add sugar, milk, lemon juice and rind and beat well. Add butter and beat until blended.
Pour custard over apples and continue baking until apples are tender, about 15-20 minutes, depending on size of apples.
Serve hot. Place lemon custard sauce on serving dish and place apple on the sauce. Spoon additional sauce over apple and if you’d like, fill the core with whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 116 | ||
| Calories from Fat: 109 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 32mg | 10 % | |
| Sodium 7065mg | 244 % | |
| Potassium 65.4mg | 2 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 2.3g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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