1. Preheat the oven to 400 degrees F. 2. Core the apples and peel the skin from the top third of each apple. 3. Arrange the 4 slices of bread in a single layer in a gratin dish and place an apple, peeled side up, in the center of each slice. Place a sprig of mint in the hole in the center of each apple, then divide the butter among the apples, placing it on top of the mint in each hole. 4. In a small bowl, mix together the apricot preserves, grenadine and water. Pour the mixture over the apples and sprinkle them with the sugar and nuts. 5. Bake the apples in the 400-degree oven for 60 to 75 minutes or until the apples are very tender and nicely browned on top. Cool, garnish with the remaining mint sprig and serve lukewarm or at room temperature with the nuts and surrounding juices. Yield: 4 servings. This recipe copyright C 1998 Jacques Pepins Kitchen: Encore With Claudine. NOTES : By Jacques Pepin from the book Jacques Pepins Kitchen: Encore with Claudine Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1088g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 945 (52%)|
|Amt Per Serving||% DV|
|Total Fat 105g||140 %|
|Saturated Fat 65.9g||329 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 274.8mg||85 %|
|Sodium 56.9mg||2 %|
|Potassium 866.6mg||23 %|
|Total Carbohydrate 239.8g||71 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 222.1g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!